Microalgae for “Healthy” Foods-Possibilities and Challenges

Challenges for Cost-Effective Microalgae Anaerobic Digestion

Functional Integration – Possibilities and Challenges

The design of a protection and control (P&C) system must always be based on basic requirements of the power system. Increased functional integration has been a trend since long. The P&C products of today have the capability to integrate all functions for an object in one IED and to some extent even functionality for several objects. This development will continue and the necessary technology to...

Airborne Microalgae: Insights, Opportunities, and Challenges.

Airborne dispersal of microalgae has largely been a blind spot in environmental biological studies because of their low concentration in the atmosphere and the technical limitations in investigating microalgae from air samples. Recent studies show that airborne microalgae can survive air transportation and interact with the environment, possibly influencing their deposition rates. This minirevi...

Challenges and opportunities for hydrogen production from microalgae

The global population is predicted to increase from ~7.3 billion to over 9 billion people by 2050. Together with rising economic growth, this is forecast to result in a 50% increase in fuel demand, which will have to be met while reducing carbon dioxide (CO2 ) emissions by 50-80% to maintain social, political, energy and climate security. This tension between rising fuel demand and the requirem...

Dementia and well-being: possibilities and challenges

This book is an insightful critique of the policy agenda in England and Scotland that aims to promote the well-being of users of health and social care services including people with dementia. Based on recent dementia care research, such as ethnographic studies, Ailsa Cook critiques this agenda in meeting the diverse and unique needs of people with dementia and their formal care providers and f...